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Thailand cuisine

Thai cuisine is known to be spicy, spicy and to maintain a balance in the use of the five fundamental flavors in each of their dishes, or in general in all their meals. These flavors are: spicy, sour, sweet, salty and bitter.

Pad Thai
It is possibly the most famous dish abroad of Thai cuisine. They are stir-fried noodles with soy, tofu, eggs and peanuts. It is one of the most popular dishes and if you do not get pepper do not sting. Here is an article about the padthai so you can learn more about them.

Gai Pad Metmamuang
This dish will like you for sure. It is chicken breast, chopped with cashews, onion, peppers and oyster sauce. It does not bite anything.

Thom Kha Gai
It is a rich soup based on chicken, onion, lemongrass, ginger, tomatoes, mushrooms, lime, fish sauce, herbs and coconut milk. It does not sting either.

Khaw pad Grapao Muu
It is a simple dish based on chopped pork, chopped onion, coriander leaves and rice to which you can add a fried egg on top. It can also be ordered with chicken instead of pork. If it’s with chicken, it’s called Khaw Pad Grapao Gai.

Khaw Pad Muu Kratiang
It’s another simple fried pork dish with nothing spicy rice and garlic served with a sweet and sour sauce.

Pak Phad Bung
It is a spinach-type vegetable that is fried in the wok at a very high temperature and oyster sauce is poured over it. If you do not put peppers, it does not sting.

Gai Yang
It’s just grilled chicken. But in Thailand the taste is very different and it is much richer than in Europe.

Khaw Soi
It is a kind of curry with cooked noodles and other fried that is somewhat spicy. It is a specilization of the North of Thailand and more specifically of Chiang Mai. You can read this article about the Khaw Soi.


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